NEIPA 5/22 - Beer Recipe - Brewer's Friend

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NEIPA 5/22

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday May 11th 2022
1.071
1.019
6.7%
34.2
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row 37 1.8 71.9%
5 lb American - White Wheat5 lb White Wheat 40 2.8 15.6%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 6.3%
2 lb German - CaraHell2 lb CaraHell 34 11 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 5.35 1.4%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Leaf/Whole 14.4 Whirlpool at 170 °F 0 min 8.63 11.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 10.18 11.3%
4 oz BSG - Idaho 74 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 170 °F 30 min 10.07 11.3%
3 oz Barth-Haas - Enigma3 oz Enigma Hops Pellet 13.5 Dry Hop 5 days 8.5%
8 oz BSG - Idaho 78 oz Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 22.5%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.3%
8 oz Yakima Valley Hops - BRU-18 oz BRU-1 Hops Pellet 14.4 Dry Hop 5 days 22.5%
35.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
4 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Strike 167 °F 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.22 gal (56.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.22 gal (8.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 6.47 g | 25.9 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.22 g | 56.9 qt) 15 60  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 13.45 g | 53.8 qt) 14 56  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.55 g | 54.2 qt) 13 52  
Total: 19.25 77
Equipment Profile Used: System Default
"NEIPA 5/22" No Profile Selected beer recipe by Pughtown Brewers. All Grain, ABV 6.74%, IBU 34.23, SRM 5.3, Fermentables: (Brewers Malt 2-Row, White Wheat, Malted Oats, CaraHell) Hops: (Citra, BRU-1, Galaxy, Idaho 7, Enigma) Other: (5.2 pH Stabilizer, Lactic acid)
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  • Last Updated: 2022-05-12 01:59 UTC