Screaming Weevil Pale Ale - Beer Recipe - Brewer's Friend

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Screaming Weevil Pale Ale

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday May 11th 2022
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OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

1.055
1.009
6.0%
36.5
6.7
5.3
13.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale $ 1.80 / lb
$ 7.20 		37 3.5 66.7%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row $ 1.80 / lb
$ 2.70 		37 1.8 25%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L $ 1.80 / lb
$ 0.90 		35 20 8.3%
6 lbs / $ 10.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 9.6 Boil 20 min 19.99 33.3%
0.50 oz Ahtanum (6 AA)0.5 oz Ahtanum (6 AA) Hops Pellet 5.6 Boil 15 min 9.55 33.3%
0.50 oz Ahtanum (6 AA)0.5 oz Ahtanum (6 AA) Hops Pellet 5.6 Boil 10 min 6.98 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) $ 0.17 / tsp
$ 0.09 		Water Agt Mash 1 hr.
0.50 each Campden Tablets $ 0.10 / each
$ 0.05 		Water Agt Mash 1 hr.
0.50 tsp Gypsum $ 0.14 / tsp
$ 0.07 		Water Agt Mash 1 hr.
0.50 tsp Lactic acid - 88% Water Agt Mash 1 hr.
0.50 tsp Irish Moss $ 0.28 / tsp
$ 0.14 		Fining Boil 15 min.
1 tsp Yeast Nutrient $ 0.05 / tsp
$ 0.05 		Other Boil 15 min.
$ 0.40
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.70 Grams
Cost:
$ 0.36 / g
$ 2.05
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 2.05 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.3 oz       Temp: 72 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 12 14 1 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.56 22.2  
Mash volume with grains 6.04 24.2  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.56 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.56 22.2
Equipment Profile Used: System Default
 
Notes

Base malts sourced from craft maltster, Georgia Malt.

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  • Last Updated: 2022-06-21 22:09 UTC