Herbal English Porter 2022-05-15 - Beer Recipe - Brewer's Friend

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Herbal English Porter 2022-05-15

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 11th 2022
1.051
1.014
5.0%
41.0
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Simpsons - Maris Otter pale3.7 kg Maris Otter pale 38 2.4 79.4%
0.34 kg Thomas Fawcett - Brown0.34 kg Brown 32 71 7.3%
0.34 kg Briess - Caramel Malt - 60L0.34 kg Caramel Malt - 60L 35.4 60 7.3%
0.10 kg Briess - Chocolate0.1 kg Chocolate 25 350 2.1%
0.10 kg Briess - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 33 420 2.1%
0.08 kg Briess - Blackprinz Malt0.08 kg Blackprinz Malt 25 500 1.7%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 11.8 Boil at 100 °C 17 min 25.29 22.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil at 100 °C 15 min 8.23 22.2%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.2 Boil at 100 °C 8 min 7.49 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Hop Stand at 74 °C 20 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Carbonate Water Agt Mash 0 min.
7.50 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
3 g Whirlfloc Water Agt Boil 15 min.
3 g Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 L Strike 63 °C 63 °C --
2.3 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains (equipment estimates 17.5 L) 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

mash ph 4.9(25도)
발효전 ph5.2
발효후 ph5.14
카라기난 영양제 투입시 각 30ml 물추가

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  • Last Updated: 2023-02-24 20:41 UTC