Witbeer - Beer Recipe - Brewer's Friend

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Witbeer

243 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 243 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Tuesday May 10th 2022
1.052
1.014
4.9%
26.1
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 47.6%
4 kg Rahr - Unmalted Wheat4 kg Unmalted Wheat 34.5 2.5 47.6%
0.32 kg Flaked Oats0.32 kg Flaked Oats 33 2.2 3.8%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 1%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Jade50 g Pacific Jade Hops Pellet 13 Boil 10 min 17.1 50%
50 g Pacific Jade50 g Pacific Jade Hops Pellet 13 Whirlpool 0 min 9.03 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1.70 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 23.5
Mash volume with grains 29.1
Grain absorption losses -8.4
Remaining sparge water volume 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 36.1 L) 36
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 35.8
Total: 51.3  
Equipment Profile Used: System Default
"Witbeer" Witbier beer recipe by EricOuellet. All Grain, ABV 4.94%, IBU 26.13, SRM 5.96, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, Acidulated Malt) Hops: (Pacific Jade) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-05-15 16:58 UTC