Director's Simco IPA - Beer Recipe - Brewer's Friend

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Director's Simco IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday May 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Crisp Amber Malt1 lb Crisp Amber Malt 34 27 3.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.3%
5 lb American - Vienna5 lb Vienna - (late boil kettle addition) 35 4 16.7%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 6.7%
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 50%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 16.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil at 212 °F 60 min 21.42 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil at 212 °F 45 min 19.66 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil at 212 °F 30 min 16.46 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.6 Boil at 212 °F 15 min 5.94 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.6 Boil at 212 °F 5 min 2.39 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal pH 5.3 w/ Lactic Acid Infusion 152 °F 149 °F 60 min
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.5 70
Equipment Profile Used: System Default
"Director's Simco IPA" American IPA beer recipe by Kim Mandigo. All Grain, ABV 5.63%, IBU 65.87, SRM 7.42, Fermentables: (Crisp Amber Malt, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna, Pale Wheat, Pale Ale Malt 2-Row, Brewers Malt 2-Row) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2022-05-10 23:28 UTC