NF Seltzer - Beer Recipe - Brewer's Friend

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NF Seltzer

161 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 15 min
Batch Size: 744 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 760 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 100% (brew house)
Source: Jon Berkland
Calories: 161 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Tuesday May 10th 2022
12.6 °P
-0.0 °P
6.7%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Corn Sugar - Dextrose900 lb Corn Sugar - Dextrose 42 0.5 100%
900 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
24 BBL Pitch
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 44284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 744.38 gal (2977.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 732.38 gal (2929.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 674.58 g | 2698.3 qt) 705.21 2820.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 70.04 280.2  
Pre boil volume (equipment estimates 744.38 g | 2977.5 qt) 775 3100  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 744 g | 2976 qt) 760 3040  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 760 g | 3040 qt) 744 2976  
Total: 705.21 2820.8
Equipment Profile Used: System Default
"NF Seltzer" Dry Mead beer recipe by Jon Berkland. All Grain, ABV 6.67%, IBU 0, SRM 1.06, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 01:29 UTC