UwU - Beer Recipe - Brewer's Friend

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UwU

278 calories 25.7 g 500 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 278 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Tuesday May 10th 2022
1.060
1.012
6.3%
32.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 74.1%
0.75 kg Muntons - Wheat Liquid Malt Extract (LME)0.75 kg Wheat Liquid Malt Extract (LME) 37 2.5 18.5%
0.30 kg Dry Malt Extract - Wheat0.3 kg Dry Malt Extract - Wheat 42 3 7.4%
4.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 13.5 Boil 10 min 6.57 6.7%
20 g El Dorado20 g El Dorado Hops Pellet 11.6 Boil 10 min 5.64 6.7%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.2 Boil 10 min 8.86 6.7%
15 g Yakima Valley Hops - Strata 15 g Strata Hops Pellet 13.5 Boil 5 min 3.68 5%
15 g El Dorado15 g El Dorado Hops Pellet 11.6 Boil 5 min 3.16 5%
15 g Vic Secret15 g Vic Secret Hops Pellet 18.2 Boil 5 min 4.96 5%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 13.5 Hop Stand at 75 °C 20 min 6.7%
20 g El Dorado20 g El Dorado Hops Pellet 11.6 Hop Stand at 75 °C 20 min 6.7%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.2 Hop Stand at 75 °C 20 min 6.7%
45 g Yakima Valley Hops - Strata 45 g Strata Hops Pellet 13.5 Dry Hop (High Krausen) at 21 °C Day 3 15%
45 g El Dorado45 g El Dorado Hops Pellet 11.6 Dry Hop (High Krausen) at 21 °C Day 3 15%
45 g Vic Secret45 g Vic Secret Hops Pellet 18.2 Dry Hop (High Krausen) at 21 °C Day 3 15%
300 g / £ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.7 L) 2.3
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.5 L) 3
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.3  
Equipment Profile Used: System Default
"UwU" Specialty IPA: New England IPA beer recipe by Brewer #344940. Extract, ABV 6.32%, IBU 32.87, SRM 3.92, Fermentables: (Liquid Malt Extract - Extra Light, Wheat Liquid Malt Extract (LME), Dry Malt Extract - Wheat) Hops: (Strata , El Dorado, Vic Secret)
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  • Last Updated: 2022-06-20 10:10 UTC