UwU
278 calories
25.7 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Yakima Valley Hops - Strata 20 g Strata Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
6.57 |
6.7% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
11.6 |
Boil
|
10 min |
5.64 |
6.7% |
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
18.2 |
Boil
|
10 min |
8.86 |
6.7% |
15 g |
Yakima Valley Hops - Strata 15 g Strata Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
3.68 |
5% |
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
3.16 |
5% |
15 g |
Vic Secret15 g Vic Secret Hops |
|
Pellet |
18.2 |
Boil
|
5 min |
4.96 |
5% |
20 g |
Yakima Valley Hops - Strata 20 g Strata Hops |
|
Pellet |
13.5 |
Hop Stand at 75 °C
|
20 min |
|
6.7% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
11.6 |
Hop Stand at 75 °C
|
20 min |
|
6.7% |
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
18.2 |
Hop Stand at 75 °C
|
20 min |
|
6.7% |
45 g |
Yakima Valley Hops - Strata 45 g Strata Hops |
|
Pellet |
13.5 |
Dry Hop (High Krausen) at 21 °C
|
Day 3 |
|
15% |
45 g |
El Dorado45 g El Dorado Hops |
|
Pellet |
11.6 |
Dry Hop (High Krausen) at 21 °C
|
Day 3 |
|
15% |
45 g |
Vic Secret45 g Vic Secret Hops |
|
Pellet |
18.2 |
Dry Hop (High Krausen) at 21 °C
|
Day 3 |
|
15% |
300 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 24.7 L)
|
2.3 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 25.5 L)
|
3 |
Volume increase from sugar/extract (late additions)
|
2.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume
|
21.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
2.3
|
Equipment Profile Used: |
System Default |
"UwU" Specialty IPA: New England IPA beer recipe by Brewer #344940. Extract, ABV 6.32%, IBU 32.87, SRM 3.92, Fermentables: (Liquid Malt Extract - Extra Light, Wheat Liquid Malt Extract (LME), Dry Malt Extract - Wheat) Hops: (Strata , El Dorado, Vic Secret)
Last Updated and Sharing
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- Last Updated: 2022-06-20 10:10 UTC