WEIZENBEER CORIANDER - Beer Recipe - Brewer's Friend

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WEIZENBEER CORIANDER

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday May 10th 2022
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OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 0

1.050
1.007
5.7%
0.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g German - Wheat Malt850 g Wheat Malt 37 2 50%
850 g Belgian - Pilsner850 g Pilsner 37 1.6 50%
1,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Admiral6 g Admiral Hops Pellet 14.5 Boil 0 min 100%
6 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 3.4
Mash volume with grains 4.5
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 10.1 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.2 L) 5.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.5 L) 5.2
Total: 7.6  
Equipment Profile Used: System Default
"WEIZENBEER CORIANDER" Weissbier beer recipe by Brewer #375317. All Grain, ABV 5.7%, IBU 0, SRM 4.45, Fermentables: (Wheat Malt, Pilsner) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-10 21:21 UTC