TRIGO HOPHEAD NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TRIGO HOPHEAD NEIPA

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday May 10th 2022
Similar Recipes

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Mango Milkshake

by elitecrisp

OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 54

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

1.051
1.011
5.2%
46.3
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g German - Wheat Malt800 g Wheat Malt 37 2 47.6%
800 g Belgian - Pilsner800 g Pilsner 37 1.6 47.6%
50 g Castle Malting - Château Biscuit50 g Château Biscuit 35 17 3%
30 g Honey30 g Honey 35 2 1.8%
1,680 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 25.32 50%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 21.02 50%
20 g / 0.00 €
 
Yeast
Mangrove Jack - M66
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
AGUA MODIFICADA IPA BREWER´S FRIEND
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 3.3
Mash volume with grains 4.4
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 10.2 L) 4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.2 L) 5.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.5 L) 5.2
Total: 7.5  
Equipment Profile Used: System Default
"TRIGO HOPHEAD NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #375317. All Grain, ABV 5.18%, IBU 46.34, SRM 5.15, Fermentables: (Wheat Malt, Pilsner, Château Biscuit, Honey) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
551
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-10 21:36 UTC