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Awesome Recipe

260 calories 27.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday May 10th 2022
1.078
1.020
7.7%
0.0
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 35.3%
2 lb Briess - LME Sparkling Amber Liquid2 lb LME Sparkling Amber Liquid 37.6 10 23.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 23.5%
1.50 lb Briess - Apple Wood Smoked Malt1.5 lb Apple Wood Smoked Malt 37 6 17.6%
8.50 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.03 g | 20.1 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 3.31 13.2  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 5 g | 20 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #376171. Partial Mash, ABV 7.72%, IBU 0, SRM 20.62, Fermentables: (LME Golden Light, LME Sparkling Amber Liquid, Caramel / Crystal 60L, Apple Wood Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-10 20:10 UTC