All Gold Everything - Beer Recipe - Brewer's Friend

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All Gold Everything

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38.75 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Post Boil Size: 29 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vaughn
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday May 10th 2022
1.073
1.019
7.1%
67.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Thomas Fawcett - Golden Promise Pale Ale Malt110 lb Golden Promise Pale Ale Malt 36.8 2.65 100%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 30 min 32.63 25%
8 oz Nugget8 oz Nugget Hops Pellet 14 Boil 30 min 29.1 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 2 min 3.03 6.3%
2 oz Nugget2 oz Nugget Hops Pellet 14 Whirlpool 2 min 2.71 6.3%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Aroma 0 min 18.8%
6 oz Nugget6 oz Nugget Hops Pellet 14 Aroma 0 min 18.8%
32 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
32 Ounces
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 911 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.55 gal (126.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.55 gal (78.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.05 gal (200.2 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 38.05 gal (152.2 qt) sparge/top-off. 41.25 165  
Strike water volume at mash thickness of 1.5 qt/lb 41.25 165  
Mash volume with grains (equipment estimates 40.15 g | 160.6 qt) 50.05 200.2  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.55 g | 126.2 qt) 31 124  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 29 116  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 9.9 39.6  
Going into fermentor 38.75 155  
Total: 45 180
Equipment Profile Used: System Default
"All Gold Everything" American IPA beer recipe by Vaughn. All Grain, ABV 7.1%, IBU 67.47, SRM 5.96, Fermentables: (Golden Promise Pale Ale Malt) Hops: (El Dorado, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-10 20:23 UTC