Citra Saison - Beer Recipe - Brewer's Friend

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Citra Saison

153 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.36 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday May 10th 2022
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OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

1.051
1.004
6.2%
36.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg Crisp Malting - Finest Maris Otter1.054 kg Finest Maris Otter 38 3 25.3%
1.30 kg Weyermann - Floor-Malted Bohemian Pilsner1.3 kg Floor-Malted Bohemian Pilsner 36.3 1.9 31.1%
0.85 kg German - Wheat Malt0.85 kg Wheat Malt 37 2 20.4%
0.27 kg Flaked Wheat0.27 kg Flaked Wheat 34 2 6.5%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 4.8%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 12%
4.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 14.7 Boil 60 min 10.01 6.9%
9 g Citra9 g Citra Hops Pellet 14 Boil 10 min 6.22 12.5%
9 g Citra9 g Citra Hops Pellet 14 Boil 5 min 3.42 12.5%
49 g Citra49 g Citra Hops Leaf/Whole 14 Whirlpool 0 min 17.15 68.1%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.93 L Strike 72 °C 65 °C 60 min
19.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.9
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.9 L) 19.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.1 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 20
Total: 29.1  
Equipment Profile Used: System Default
"Citra Saison" Saison beer recipe by Brewer #367054. All Grain, ABV 6.18%, IBU 36.81, SRM 5.94, Fermentables: (Finest Maris Otter, Floor-Malted Bohemian Pilsner, Wheat Malt, Flaked Wheat, Corn Sugar - Dextrose, Munich Dark 20L) Hops: (Magnum, Citra) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 13:53 UTC