Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday May 10th 2022
1.051
1.015
4.7%
18.8
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.08 lb Munich - 60L3.08 lb Munich - 60L 33 60 57.9%
1.14 lb American - Caramel / Crystal 40L1.14 lb Caramel / Crystal 40L 34 40 21.4%
1.10 lb American - Wheat1.1 lb Wheat 38 1.8 20.7%
5.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hersbrucker0.75 oz Hersbrucker Hops Pellet 4 Boil 30 min 18.75 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2 8  
Mash volume with grains 2.42 9.7  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.47 g | 5.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 3.92 15.7
Equipment Profile Used: System Default
"Flanders Red" Flanders Red Ale beer recipe by Moose Meadery. All Grain, ABV 4.69%, IBU 18.75, SRM 33.41, Fermentables: (Munich - 60L, Caramel / Crystal 40L, Wheat) Hops: (Hersbrucker)
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  • Last Updated: 2022-05-11 17:52 UTC