Wolaver's Pumpkin Ale Clone - Beer Recipe - Brewer's Friend

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Wolaver's Pumpkin Ale Clone

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Vitaly Lipskiy
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday May 10th 2022
1.057
1.011
6.1%
20.9
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 51.1%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 22.7%
300 g Belgian - CaraMunich300 g CaraMunich 33 50 3.4%
2 kg Pumpkin (fresh)2 kg Pumpkin (fresh) 1 0 22.7%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 16.46 40%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 10 min 4.48 30%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 0 min 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Spb-East
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.6
Mash volume with grains 18.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 23.1 L) 22.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 35.7  
Equipment Profile Used: System Default
"Wolaver's Pumpkin Ale Clone" Autumn Seasonal Beer recipe by Vitaly Lipskiy. All Grain, ABV 6.05%, IBU 20.94, SRM 9.62, Fermentables: (Pale Ale, Munich Type II (Dark), CaraMunich, Pumpkin (fresh)) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-10 19:03 UTC