Family Reunion DDHXXNEIPA - Beer Recipe - Brewer's Friend

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Family Reunion DDHXXNEIPA

259 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Connolly
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday May 10th 2022
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OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

1.079
1.012
8.8%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 64.5%
2 lb Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt 36.8 2.65 12.9%
0.50 lb Thomas Fawcett - Pale Crystal Malt0.5 lb Pale Crystal Malt 34 23 3.2%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 6.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - LUPOMAX BRU-12 oz LUPOMAX BRU-1 Hops Pellet 19.5 Dry Hop (High Krausen) at 72 °F 3 days 22.2%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop (High Krausen) at 72 °F 3 days 11.1%
2 oz Yakima Valley Hops - LUPOMAX BRU-12 oz LUPOMAX BRU-1 Hops Pellet 19.5 Dry Hop at 72 °F 10 days 22.2%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 72 °F 10 days 22.2%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Dry Hop at 72 °F 10 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.10 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 0 min.
1.50 tbsp Yeast Nutrient Other Boil 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 168 °F 154 °F 60 min
3 gal Sparge 170 °F 155 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Family Reunion DDHXXNEIPA" Specialty IPA: New England IPA beer recipe by Brian Connolly. All Grain, ABV 8.75%, IBU 0, SRM 6.47, Fermentables: (Standard 2-Row, Golden Promise Pale Ale Malt, Pale Crystal Malt, White Wheat, Flaked Oats) Hops: (LUPOMAX BRU-1, LUPOMAX Citra, AU Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, gypsum (calcium sulfate), Table Salt, Lactic acid, Campden Tablet, Yeast Nutrient)
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  • Last Updated: 2022-05-27 23:53 UTC