City of the Sun - Beer Recipe - Brewer's Friend

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City of the Sun

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday May 10th 2022
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1.062
1.014
6.3%
63.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb US - Pale 2-Row8.2 lb Pale 2-Row 37 1.8 63.6%
2.70 lb American - White Wheat2.7 lb White Wheat 40 2.8 20.9%
1.55 lb United Kingdom - Maris Otter Pale1.55 lb Maris Otter Pale 38 3.75 12%
0.30 lb Belgian - CaraVienne0.3 lb CaraVienne 34 20 2.3%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1.2%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Bravo1 oz Bravo Hops Pellet 14.9 Boil 60 min 52.2 16.5%
0.30 oz Motueka0.3 oz Motueka Hops Pellet 7 Boil 1 min 0.32 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 5 min 5.62 16.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 1 min 5.53 16.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.5%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Dry Hop 7 days 12.4%
6.05 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.20 Gallons
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.48 21.9  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 6.51 26.1  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
"City of the Sun" American IPA beer recipe by Brewer #370724. All Grain, ABV 6.3%, IBU 63.67, SRM 5.27, Fermentables: (Pale 2-Row, White Wheat, Maris Otter Pale, CaraVienne, Acidulated Malt) Hops: (Bravo, Motueka, Mosaic, Simcoe)
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  • Last Updated: 2022-05-16 22:12 UTC