Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday May 10th 2022
1.052
1.010
5.6%
35.4
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Admiral - Gallagher's Best3.5 lb Gallagher's Best 38 2.5 62.9%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 18%
9 oz Briess - Caramel Malt - 40L9 oz Caramel Malt - 40L 35.4 40 10.1%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L 35 80 9%
5.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior (16 AA)7 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 28.29 22.6%
6 g Cascade (7 AA)6 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 3.85 19.4%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 10 min 2.47 19.4%
6 g Cascade (7 AA)6 g Cascade (7 AA) Hops Pellet 7 Boil 1 min 0.46 19.4%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 1 min 0.29 19.4%
31 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.74 gal Strike 166 °F 153 °F 60 min
3.26 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.43 9.7  
Mash volume with grains 2.88 11.5  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.92 g | 19.7 qt) 4.3 17.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Skinuke. All Grain, ABV 5.57%, IBU 35.36, SRM 13.85, Fermentables: (Gallagher's Best, Munich Type I, Caramel Malt - 40L, Caramel Malt - 80L) Hops: (Warrior (16 AA), Cascade (7 AA), Fuggles)
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  • Last Updated: 2024-06-18 18:27 UTC