Simcoe Basic Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday May 10th 2022

Amount	Fermentable	PPG	°L	Bill %
40 lb	Canada Malting - SUPERIOR PALE ALE MALT40 lb SUPERIOR PALE ALE MALT	37	3.1	98.8%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	0.6%
4 oz	Belgian - Special B4 oz Special B	34	115	0.6%
648 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

40 lb

Canada Malting - SUPERIOR PALE ALE MALT

3.1

98.8%

4 oz

United Kingdom - Black Patent

525

0.6%

4 oz

Belgian - Special B

115

0.6%

648 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	magnum2 oz magnum Hops	Pellet	12	Boil	60 min	19.51	20%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Boil	5 min	16.47	80%
10 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

magnum

Pellet

Boil

60 min

19.51

20%

8 oz

Simcoe

Pellet

12.7

Boil

5 min

16.47

80%

10 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	magnum (Pellet)	19.51	20%
8 oz	Simcoe (Pellet)	16.47	80%
10 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.88 gal (55.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 16.4 gal (65.61 qt). Suggest reducing initial water volume to 8.76 gal (35.04 qt) and adding 4.4 gal (17.61 qt) sparge/top-off.	13.16	52.7
Strike water volume at mash thickness of 1.3 qt/lb	13.16	52.7
Mash volume with grains	16.4	65.6
Grain absorption losses	-5.06	-20.3
Remaining sparge water volume	19.15	76.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 25.88 g \| 103.5 qt)	27	108
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.38	-1.5
Post boil volume (equipment estimates 25.13 g \| 100.5 qt)	24	96
Estimated amount in fermentor	24	96
Total:	32.31	129.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.88 gal (55.5 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 16.4 gal (65.61 qt). Suggest reducing initial water volume to 8.76 gal (35.04 qt) and adding 4.4 gal (17.61 qt) sparge/top-off.

13.16

52.7

Strike water volume at mash thickness of 1.3 qt/lb

13.16

52.7

Mash volume with grains

16.4

65.6

Grain absorption losses

-5.06

-20.3

Remaining sparge water volume

19.15

76.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 25.88 g | 103.5 qt)

108

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.38

-1.5

Post boil volume (equipment estimates 25.13 g | 100.5 qt)

Estimated amount in fermentor

Total:

32.31

129.3

Equipment Profile Used:

System Default

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Simcoe Basic Pale