Farage V3 - Beer Recipe - Brewer's Friend

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Farage V3

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.88 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday May 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g Crisp Malting - Extra Pale Maris Otter4700 g Extra Pale Maris Otter 37.5 2 69.6%
1,400 g Flaked Oats1400 g Flaked Oats 33 2.2 20.7%
200 g United Kingdom - Malted Naked Oats200 g Malted Naked Oats 33 1.3 3%
200 g Muntons - Malted Wheat Flakes200 g Malted Wheat Flakes 36 19 3%
100 g Crisp Malting - Flaked Torrified Oats100 g Flaked Torrified Oats 33 3.2 1.5%
150 g Maltodextrin150 g Maltodextrin - (late boil kettle addition) 39 0 2.2%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 17.14 4.6%
40 g Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 80 °C 0 min 4.91 12.3%
60 g Motueka (7 AA)60 g Motueka (7 AA) Hops Pellet 7 Whirlpool at 80 °C 0 min 6 18.5%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) 2 days 6.2%
40 g Motueka (7 AA)40 g Motueka (7 AA) Hops Pellet 7 Dry Hop (High Krausen) 2 days 12.3%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 10 days 15.4%
100 g Motueka (7 AA)100 g Motueka (7 AA) Hops Pellet 7 Dry Hop 10 days 30.8%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Lactose Flavor Boil 5 min.
30 g Lime Zest Flavor Boil 5 min.
3 kg Mango Flavor Secondary 10 days
5 g Vanilla beans - in 2oz Vodka Flavor Secondary 10 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.16 L Strike 71 °C 66 °C 60 min
12.38 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains (equipment estimates 27.9 L) 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.1 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Farage V3" Specialty IPA: New England IPA beer recipe by DrasL. All Grain, ABV 6.55%, IBU 28.05, SRM 5.5, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Malted Naked Oats, Malted Wheat Flakes, Flaked Torrified Oats, Maltodextrin) Hops: (Centennial (10 AA), Amarillo (8.6 AA), Motueka (7 AA)) Other: (Lactose, Lime Zest, Mango, Vanilla beans - in 2oz Vodka)
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  • Last Updated: 2022-05-10 17:18 UTC