23 L dark ale - Beer Recipe - Brewer's Friend

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23 L dark ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday May 10th 2022
1.047
1.012
4.6%
0.0
21.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Prairie Malt - Two-Row Pale3 kg Two-Row Pale 39.1 2 68.2%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 11.4%
0.25 kg Briess - Chocolate0.25 kg Chocolate 25 350 5.7%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 9.1%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 5.7%
4.40 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 28 2 5 5 362.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 27.5
Mash volume with grains (equipment estimates 29.9 L) 30.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 6 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"23 L dark ale" No Profile Selected beer recipe by Captain Sobel. All Grain, ABV 4.64%, IBU 0, SRM 21.45, Fermentables: (Two-Row Pale, Munich Dark 20L, Chocolate, Flaked Wheat, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 18:20 UTC