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Saison

148 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 131.5 liters
Post Boil Size: 122.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Tuesday May 10th 2022
1.046
1.004
5.5%
18.4
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pilsner14 kg Pilsner 37 1.8 68.6%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 19.6%
1.80 kg Munich1.8 kg Munich 37 6 8.8%
0.60 kg Pauls Malt - Miserable Fish (Melanoidin Malt)0.6 kg Miserable Fish (Melanoidin Malt) 34 17.4 2.9%
20.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g YCR - Pahto20 g Pahto Hops Pellet 19.2 First Wort 0 min 9.4 14.3%
50 g pomelo50 g pomelo Hops Pellet 10.9 Whirlpool 0 min 2.27 35.7%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 0 min 2.08 35.7%
20 g Willamette20 g Willamette Hops Pellet 13.5 Boil 30 min 4.62 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g/l Hibiscus Other Secondary 4 days
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
11.22 ml Phosphoric acid Water Agt Mash 1 hr.
5.67 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 g/l Lemongrass Spice Whirlpool 30 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1029 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Agua Dorada Pampeana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 20 90 90 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.4 L Strike 67 °C 67 °C 60 min
60 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.4 L. Suggest reducing initial water volume to 45.4 L and adding 81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.86 L. Suggest reducing strike water volume to 31.94 L and adding 39.46 L sparge/top-off. 71.4
Strike water volume at mash thickness of 3.5 L/kg 71.4
Mash volume with grains 84.9
Grain absorption losses -20.4
Remaining sparge water volume (equipment estimates 76.3 L) 81.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.4 L) 131.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 120.5 L) 122.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 122 L) 120
Total: 152.8  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #366787. All Grain, ABV 5.52%, IBU 18.38, SRM 3.68, Fermentables: (Pilsner, Wheat, Munich, Miserable Fish (Melanoidin Malt)) Hops: (Pahto, pomelo, Centennial, Willamette) Other: (Hibiscus, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid, Lemongrass)
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  • Last Updated: 2024-01-22 21:51 UTC