KUSH APA - Beer Recipe - Brewer's Friend

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KUSH APA

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday May 10th 2022
1.041
1.008
4.3%
8.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pilsen75 kg Pilsen 37 2 85.7%
12.50 kg BA Malt - Munich12.5 kg Munich 38 7 14.3%
87.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 0.77 1%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool at 85 °C 0 min 2.17 24.8%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 24.8%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 49.5%
2,020 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
262.5 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.8 L. Suggest reducing initial water volume to 45.4 L and adding 465.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 320.25 L 262.5
Strike water volume at mash thickness of 3 L/kg 262.5
Mash volume with grains 320.3
Grain absorption losses -87.5
Remaining sparge water volume (equipment estimates 336.7 L) 325.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.8 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 505
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 500
Total: 588.4  
Equipment Profile Used: System Default
"KUSH APA" American Pale Ale beer recipe by mique. All Grain, ABV 4.32%, IBU 8.44, SRM 3.84, Fermentables: (Pilsen, Munich) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-10 14:13 UTC