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Belgian pale

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday May 10th 2022
1.052
1.012
5.2%
21.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Proximity - Pale Malt3 kg Pale Malt 37.5 2 90%
0.33 kg Belgian - CaraMunich0.333 kg CaraMunich 33 50 10%
3.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Goldings19 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 39.6%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 7.28 20.8%
19 g Saaz19 g Saaz Hops Leaf/Whole 3.5 Boil 70 min 14.29 39.6%
48 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Sparge 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 19.2
Mash volume with grains 21.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.1 L) 12
Estimated amount in fermentor 12
Total: 19.2  
Equipment Profile Used: System Default
"Belgian pale" Belgian Pale Ale beer recipe by Anonymous. BIAB, ABV 5.16%, IBU 21.57, SRM 9.89, Fermentables: (Pale Malt, CaraMunich) Hops: (Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-10 14:11 UTC