Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - Brewers Malt 2-Row |
$ 1.40 / lb $ 8.39 |
37 | 1.8 | 75% |
2 lb | Flaked Corn | 40 | 0.5 | 25% | |
8 lbs / $ 8.39 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Domestic Hallertau (3.9 AA) | Leaf/Whole | 3.9 | First Wort | 70 min | 6.77 | 20% | |
1.50 oz | Domestic Hallertau (3.9 AA) | Leaf/Whole | 3.9 | Boil at 212 °F | 60 min | 18.46 | 60% | |
0.25 oz | Domestic Hallertau (3.9 AA) | Leaf/Whole | 3.9 | Boil at 212 °F | 15 min | 1.53 | 10% | |
0.25 oz | Domestic Hallertau | Leaf/Whole | 3.9 | Boil at 212 °F | 2 min | 0.26 | 10% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.80 g | Chalk | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
9 g | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - L13 Global | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.72 gal | Strike | 161 °F | 152 °F | 60 min | |
4.31 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 2.8 | 11.2 |
Mash volume with grains (equipment estimates 3.14 g | 12.6 qt) | 3.44 | 13.8 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) | 4.45 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.2 | 20.8 |
Top off amount | 0.3 | 1.2 |
Going into fermentor | 5.5 | 22 |
Total: | 7.25 | 29 |
Equipment Profile Used: | System Default |