Ukrainian Imperial Stout - Beer Recipe - Brewer's Friend

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Ukrainian Imperial Stout

305 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Tuesday May 10th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Coopers - Premium Pale Malt6 kg Premium Pale Malt 37 3.2 62.8%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 10.5%
1 kg Gladfield - Medium Crystal Malt1 kg Medium Crystal Malt 35.4 56.35 10.5%
0.25 kg Gladfield - Light Chocolate Malt0.25 kg Light Chocolate Malt 32.7 355 2.6%
0.50 kg Voyager Craft Malt - Vienna Schooner0.5 kg Vienna Schooner 36 6.09 5.2%
0.25 kg Bairds - Roasted Barley0.25 kg Roasted Barley 33 600 2.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5.2%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 0.5%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 35.38 33.3%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 15 min 17.56 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 8.26 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Beetroot Flavor Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 76 °C 67 °C 60 min
7 L Sparge 72 °C 72 °C 10 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.9
Mash volume with grains 41.2
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 3.7 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 40.5  
Equipment Profile Used: System Default
 
Notes

UIS: OG 0.90

Got ~22l at ~0.75, boiled down to about 17l at .90

Hops: 60 min 12g saaz, 12g magnum. Avoided 15 min addition as quite hoppy. Added deltafloc for last 15 min

Sparge beer: OG 0.055

Got about 27l of .045sg wort from sparge. 60 min boil, 15 min 25g magnum, 12g saaz plus deltqfloc
Recycled about .5l from UIS bottoms. Boiled down to about 24l at 0.055 OG

High krausen add 12g magnum after 36 hrs. Slow start to ferment at 15C

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  • Last Updated: 2022-05-17 11:55 UTC