Orange Weizen
12230 calories
965.1 g
23 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Hallertau Hersbrucker33 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.11 |
100% |
33 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 13.9 L)
|
14 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Orange Weizen" Weizenbock beer recipe by Girona Brewers. All Grain, ABV 6.54%, IBU 15.11, SRM 6.11, Fermentables: (Pale Wheat, Dark Wheat, Vienna) Hops: (Hallertau Hersbrucker) Other: (Orange Zest, Coriander Seed)
Last Updated and Sharing
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- Last Updated: 2022-05-10 10:35 UTC