2022 Wheat Beer - Beer Recipe - Brewer's Friend

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2022 Wheat Beer

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Taylor
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday May 10th 2022
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OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 19

1.046
1.013
4.3%
19.1
6.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg German - Pilsner2.1 kg Pilsner 38 2.77 36.8%
2.10 kg Torrified Wheat2.1 kg Torrified Wheat 36 3.84 36.8%
500 g Flaked Oats500 g Flaked Oats 33 4.37 8.8%
1,000 g Red Raspberry Puree ~10 Brix1000 g Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 17.5%
5.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Styrian Goldings22 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.19 40%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Aroma 15 min 2.19 10.9%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.73 9.1%
22 g Styrian Goldings22 g Styrian Goldings Hops Pellet 5.5 Aroma 0 min 40%
55 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Calcium Sulphate Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
0.52 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.69 L Strike 69 °C 62 °C 60 min
22.04 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.7
Mash volume with grains 15.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 35.6  
Equipment Profile Used: System Default
"2022 Wheat Beer" Witbier beer recipe by Paul Taylor. All Grain, ABV 4.34%, IBU 19.12, SRM 6.65, Fermentables: (Pilsner, Torrified Wheat, Flaked Oats, Red Raspberry Puree ~10 Brix) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Calcium Sulphate, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-11 17:44 UTC