Al caloret - Beer Recipe - Brewer's Friend

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Al caloret

197 calories 18.2 g 12 L
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35.48 liters
Post Boil Size: 26.95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 197 calories (Per 12L)
Carbs: 18.2 g (Per 12L)
Created: Tuesday May 10th 2022
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OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 32

1.060
1.012
6.3%
30.6
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 3.57 100%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.6 Boil 90 min 19.39 50%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 10 min 2.63 20%
10 g Citra10 g Citra Hops Pellet 11.5 Boil 10 min 4.2 10%
20 g Citra20 g Citra Hops Pellet 11.5 Whirlpool at 90 °C 45 min 4.42 20%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
20 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
25 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 35.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 26
Total: 43.4  
Equipment Profile Used: System Default
"Al caloret" Bohemian Pilsener beer recipe by Antonio Andreu. All Grain, ABV 6.3%, IBU 30.64, SRM 7.95, Fermentables: (Bohemian Pilsner) Hops: (Saaz, Citra) Other: (Irish Moss)
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  • Last Updated: 2022-07-29 18:07 UTC