Melon Hazy IPA - Beer Recipe - Brewer's Friend

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Melon Hazy IPA

13471 calories 1311 g 23 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13471 calories (Per 23L)
Carbs: 1311 g (Per 23L)
Created: Tuesday May 10th 2022
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1.063
1.014
6.5%
48.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g German - Pale Ale3300 g Pale Ale 39 2.3 50.2%
2,240 g German - Wheat Malt2240 g Wheat Malt 37 2 34%
540 g German - Dark Wheat540 g Dark Wheat 39 6.5 8.2%
300 g Castle Malting - Château Cara Blond300 g Château Cara Blond 34 8 4.6%
200 g German - Carapils200 g Carapils 35 1.3 3%
6,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 20.66 7.1%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 30 min 15.45 17.9%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 10 min 7.29 17.9%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 5 min 4.81 21.4%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 7 days 35.7%
140 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"Melon Hazy IPA" American IPA beer recipe by Girona Brewers. All Grain, ABV 6.5%, IBU 48.21, SRM 5.45, Fermentables: (Pale Ale, Wheat Malt, Dark Wheat, Château Cara Blond, Carapils) Hops: (Summit, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-10 08:51 UTC