HattoriHanzo - Beer Recipe - Brewer's Friend

HattoriHanzo

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.25 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ali Çınar
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday May 10th 2022

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	83.3%
1 kg	Briess - Rice, Flaked1 kg Rice, Flaked	32.2	1	16.7%
6 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Weyermann - Pilsner

1.5

83.3%

1 kg

Briess - Rice, Flaked

32.2

16.7%

6 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	First Wort at 83 °C	60 min	13.57	20%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	6.27	30%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	1.81	50%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Sorachi Ace

Pellet

11.1

First Wort at 83 °C

60 min

13.57

20%

15 g

Sorachi Ace

Pellet

11.1

Boil

10 min

6.27

30%

25 g

Saaz

Pellet

3.5

Boil

5 min

1.81

50%

50 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Sorachi Ace (Pellet) 25 g Sorachi Ace (Pellet) Hops	19.84	50%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	1.81	50%
50 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.
5.07 ml	Lactic acid		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

1 each

Whirlfloc

Fining

Boil

5 min.

5.07 ml

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	20 °C	65 °C	--
	Temperature	65 °C	75 °C	--
14 L	Fly Sparge	75 °C	75 °C	--

Amount

Description

Type

Start Temp

Target Temp

Time

21 L

Infusion

20 °C

65 °C

Temperature

65 °C

75 °C

14 L

Fly Sparge

75 °C

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	21.9
Mash volume with grains	25.9
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 18.8 L)	15.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 33.8 L)	30.3
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 25 L)	27
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 27 L)	25
Total:	37.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

21.9

Mash volume with grains

25.9

Grain absorption losses

-6

Remaining sparge water volume (equipment estimates 18.8 L)

15.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 33.8 L)

30.3

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 25 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 27 L)

Total:

37.2

Equipment Profile Used:

System Default