HattoriHanzo - Beer Recipe - Brewer's Friend

HattoriHanzo

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.25 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ali Çınar
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday May 10th 2022

Kjeller 5 Kveikøl 25l

by Kjeller 5

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	95.2%
250 g	German - CaraMunich III250 g CaraMunich III	34	57	4.8%
5.25 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

German - Pale Ale

2.3

95.2%

250 g

German - CaraMunich III

4.8%

5.25 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Bru-110 g Bru-1 Hops	Pellet	11.8	First Wort at 80 °C	60 min	14.68	12.5%
10 g	Barth-Haas - Bru-110 g Bru-1 Hops	Pellet	11.8	Boil	10 min	4.52	12.5%
30 g	Barth-Haas - Bru-130 g Bru-1 Hops	Pellet	11.8	Dry Hop (High Krausen)	7 days		37.5%
30 g	Barth-Haas - Bru-130 g Bru-1 Hops	Pellet	11.8	Dry Hop	5 days		37.5%
80 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Barth-Haas - Bru-1

Pellet

11.8

First Wort at 80 °C

60 min

14.68

12.5%

10 g

Barth-Haas - Bru-1

Pellet

11.8

Boil

10 min

4.52

12.5%

30 g

Barth-Haas - Bru-1

Pellet

11.8

Dry Hop (High Krausen)

7 days

37.5%

30 g

Barth-Haas - Bru-1

Pellet

11.8

Dry Hop

5 days

37.5%

80 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
80 g	Barth-Haas - Bru-1 (Pellet) 80 g Bru-1 (Pellet) Hops		19.2	100%
80 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.
5.07 ml	Lactic acid		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

1 each

Whirlfloc

Fining

Boil

5 min.

5.07 ml

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	20 °C	65 °C	--
	Temperature	65 °C	75 °C	--
14 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

21 L

Infusion

20 °C

65 °C

Temperature

65 °C

75 °C

14 L

Fly Sparge

75 °C

Starting Mash Thickness: 3.65 L/kg

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	19.2
Mash volume with grains	22.6
Grain absorption losses	-5.3
Remaining sparge water volume (equipment estimates 20.6 L)	17.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 33.7 L)	30.3
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 25 L)	27
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 27 L)	25
Total:	36.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

19.2

Mash volume with grains

22.6

Grain absorption losses

-5.3

Remaining sparge water volume (equipment estimates 20.6 L)

17.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 33.7 L)

30.3

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 25 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 27 L)

Total:

36.4

Equipment Profile Used:

System Default