5L Extract Vanilla Porter - Beer Recipe - Brewer's Friend

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5L Extract Vanilla Porter

194 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hop and Grain Brewstore
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday May 10th 2022
1.063
1.016
6.2%
37.6
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Dry Malt Extract - Dark0.7 kg Dry Malt Extract - Dark 44 30 84.3%
0.05 kg Gladfield - Light Chocolate Malt0.05 kg Light Chocolate Malt 32.7 355 6%
0.04 kg American - Roasted Barley0.04 kg Roasted Barley 33 300 4.8%
0.04 kg Gladfield - Medium Crystal Malt0.04 kg Medium Crystal Malt 35.4 56.35 4.8%
0.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.13 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 12.47 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Vanilla extract Flavor Primary 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10 L) 4.7
Mash volume with grains (equipment estimates 10 L) 4.8
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.3 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.5 L) 5
Going into fermentor (equipment estimates 5 L) 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.7  
Equipment Profile Used: System Default
"5L Extract Vanilla Porter" Robust Porter beer recipe by Hop and Grain Brewstore. Extract, ABV 6.18%, IBU 37.6, SRM 34.71, Fermentables: (Dry Malt Extract - Dark, Light Chocolate Malt, Roasted Barley, Medium Crystal Malt) Hops: (East Kent Goldings) Other: (Vanilla extract)
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  • Last Updated: 2022-05-10 07:40 UTC