American Wheat Ale
341 calories
35 g
750 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
10.79 |
7.7% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
13.2 |
Boil
|
10 min |
14.79 |
30.8% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
13.2 |
Hop Stand at 75 °C
|
15 min |
|
30.8% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
13.2 |
Dry Hop
|
5 days |
|
30.8% |
65 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Simcoe (Pellet) 5 g Simcoe (Pellet) Hops |
|
10.79 |
7.7% |
60 g |
Azacca (Pellet) 60 g Azacca (Pellet) Hops |
|
14.79 |
92.4% |
65 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.8 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 16.2 L)
|
18 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
17.9 |
Total:
|
26.9
|
Equipment Profile Used: |
System Default |
"American Wheat Ale" American Wheat Beer recipe by Stefan. All Grain, ABV 4.79%, IBU 25.58, SRM 4.38, Fermentables: ( WhiteSwaen Classic, Dutch Pale Ale) Hops: (Simcoe, Azacca) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-05-25 08:40 UTC