Rochefort 8 Clone - Beer Recipe - Brewer's Friend

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Rochefort 8 Clone

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday May 10th 2022
1.078
1.017
8.1%
0.0
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.66 lb Dingemans - Belgian Pilsner Malt11.66 lb Belgian Pilsner Malt 37 1.6 70.24%
2.01 lb Weyermann - Caramunich Type 22.01 lb Caramunich Type 2 34 45 11.13%
0.70 lb Dingemans - Special B0.7 lb Special B 33.1 125 3.75%
0.30 lb Weyermann - Carafa Special Type 1 0.3 lb Carafa Special Type 1 29.9 340 1.47%
0.58 lb Flaked Corn0.58 lb Flaked Corn 40 0.5 3.75%
1.08 lb Belgian Candi Sugar - Amber/Brown (60L)1.08 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.6%
16.33 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 165 °F 152 °F 60 min
0.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains (equipment estimates 1.99 g | 7.9 qt) 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 0.3 1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.07 20.3
Equipment Profile Used: System Default
"Rochefort 8 Clone" Belgian Dubbel beer recipe by Klone38. All Grain, ABV 8.06%, IBU 0, SRM 26.45, Fermentables: (Belgian Pilsner Malt, Caramunich Type 2, Special B, Carafa Special Type 1 , Flaked Corn, Belgian Candi Sugar - Amber/Brown (60L))
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  • Last Updated: 2022-05-10 04:04 UTC