Funky Cherry Sour - Beer Recipe - Brewer's Friend

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Funky Cherry Sour

158 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.262 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday May 10th 2022
1.049
1.005
5.7%
14.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - German Pilsener Malt5 kg German Pilsener Malt 36.3 2.03 74.6%
0.25 kg Gladfield - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 3.7%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 7.5%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 7.5%
0.05 kg Weyermann - Melanoidin0.05 kg Melanoidin 34.5 27 0.7%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.7%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 2.2%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 14.7 100%
40 g / $ 0.00
 
Yeast
Bootleg bio - Embrace the funk
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add Carbonate
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains (equipment estimates -7.5 L) 14.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 8.5 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 22
Going into fermentor 27
Total: 25.6  
Equipment Profile Used: System Default
 
Notes

20L with Embrace the funk yeast - bootleg bio

rack onto cherries in secondary

9L w farmhouse yeast and add extra hopp,
Mand Bavaria 15 g 80 deg Celsius
40g Saaz dry hop at start of fermentation

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  • Public: Yup, Shared
  • Last Updated: 2022-05-12 05:08 UTC