Coffee and Cream Ale - Beer Recipe - Brewer's Friend

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Coffee and Cream Ale

200 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 496 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday May 9th 2022
14.8 °P
3.6 °P
6.1%
20.2
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb United Kingdom - Maris Otter Pale550 lb Maris Otter Pale 38 3.75 54.5%
110 lb Simpsons - Golden Naked Oats110 lb Golden Naked Oats 27 7 10.9%
200 lb US - Pale 2-Row200 lb Pale 2-Row 37 1.8 19.8%
100 lb Briess - Barley, Flaked100 lb Barley, Flaked 32.2 1.4 9.9%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 5%
1,010 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Magnum2.5 lb Magnum Hops Pellet 15 Boil 60 min 20.18 100%
2.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.25 lb Coffee Beans Water Agt Mash 0 min.
18.75 lb Cocao Nibs Flavor Mash 0 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9757 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 499 gal (1996 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 487 gal (1948 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 376.8 gal (1507.2 qt) 300 1200  
Strike water volume at mash thickness of 1.25 qt/lb 300 1200  
Mash volume with grains 376.8 1507.2  
Grain absorption losses -120 -480  
Remaining sparge water volume 281.31 1125.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 499 g | 1996 qt) 465 1860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 462 g | 1848 qt) 496 1984  
Estimated amount in fermentor 496 1984  
Total: 581.31 2325.2
Equipment Profile Used: System Default
"Coffee and Cream Ale" Sweet Stout beer recipe by Gravity Heights. All Grain, ABV 6.06%, IBU 20.18, SRM 5.57, Fermentables: (Maris Otter Pale, Golden Naked Oats, Pale 2-Row, Barley, Flaked, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Coffee Beans, Cocao Nibs)
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  • Last Updated: 2022-05-09 22:58 UTC