NORTH STATE PALE - Beer Recipe - Brewer's Friend

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NORTH STATE PALE

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday May 9th 2022
1.041
1.008
4.3%
29.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Dry Malt Extract - Extra Light4.8 kg Dry Malt Extract - Extra Light 42 2.5 82.8%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 17.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 60 min 18.53 15.2%
70 g Citra70 g Citra Hops Leaf/Whole 11 Whirlpool at 90 °C 0 min 5.24 42.4%
70 g Simcoe70 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 90 °C 0 min 6.05 42.4%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.83 L. Suggest reducing initial water volume to 45.4 L and adding 0.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains (equipment estimates -10.7 L)  
Remaining sparge water volume (equipment estimates 43 L) 45.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 45.8 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 10.7
Going into fermentor 50
Total: 45.1  
Equipment Profile Used: System Default
"NORTH STATE PALE" No Profile Selected beer recipe by PintOfBuer. All Grain, ABV 4.32%, IBU 29.82, SRM 2.8, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Magnum, Citra, Simcoe)
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  • Last Updated: 2022-05-09 22:04 UTC