American Strong ale - Beer Recipe - Brewer's Friend

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American Strong ale

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday May 9th 2022
1.061
1.017
5.8%
50.6
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Patagonia - Patagonia Pale ale12.5 kg Patagonia Pale ale 36.8 2.9 67.6%
2 kg Maltodextrin2 kg Maltodextrin - (late boil kettle addition) 39 0 10.8%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 0 10.8%
2 kg Castle Malting - Special B2 kg Special B 34 150 10.8%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Boil 45 min 50.55 33.3%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 4 days 66.7%
300 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 70 °C 70 °C --
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.2 L. Suggest reducing initial water volume to 42.82 L and adding 30.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.8 L/kg 25.4
Mash volume with grains 34.9
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 63.6 L) 60
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.6 L) 70
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 70
Going into fermentor 70
Total: 85.4  
Equipment Profile Used: System Default
 
Notes

Malta 27.000
Lupulo 9.000
Levadura 3.000
Otros 3.000

42.000

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  • Last Updated: 2022-05-11 19:22 UTC