Sierra Nevada Torpedo Adaptation - Beer Recipe - Brewer's Friend

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Sierra Nevada Torpedo Adaptation

15373 calories 1398.4 g 23 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15373 calories (Per 23L)
Carbs: 1398.4 g (Per 23L)
Created: Monday May 9th 2022
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7.7%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,650 g German - Pale Ale6650 g Pale Ale 39 2.3 90%
520 g German - CaraMunich II520 g CaraMunich II 34 46 7%
220 g German - Carapils220 g Carapils 35 1.3 3%
7,390 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Summit11 g Summit Hops Pellet 18.5 Boil 60 min 21.38 7.2%
11 g Pilgrim11 g Pilgrim Hops Pellet 11 Boil 60 min 12.71 7.2%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 20.19 16.4%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.14 9.9%
10 g Pilgrim10 g Pilgrim Hops Pellet 11 Boil 5 min 2.3 6.6%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 0 min 6.52 19.7%
50 g Summit50 g Summit Hops Leaf/Whole 18.5 Dry Hop 7 days 32.9%
152 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains (equipment estimates 31.7 L) 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 10.4 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 38.3  
Equipment Profile Used: System Default
"Sierra Nevada Torpedo Adaptation" American IPA beer recipe by Girona Brewers. All Grain, ABV 7.69%, IBU 66.25, SRM 9.27, Fermentables: (Pale Ale, CaraMunich II, Carapils) Hops: (Summit, Pilgrim, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-09 19:21 UTC