MOB Steam
177 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Northern Brewer8 oz Northern Brewer Hops |
|
Pellet |
10.2 |
First Wort
|
0 min |
26.76 |
32% |
5.50 oz |
Northern Brewer5.5 oz Northern Brewer Hops |
|
Pellet |
10.2 |
Boil
|
20 min |
10.13 |
22% |
5.50 oz |
Northern Brewer5.5 oz Northern Brewer Hops |
|
Pellet |
10.2 |
Boil
|
0 min |
|
22% |
6 oz |
Northern Brewer6 oz Northern Brewer Hops |
|
Pellet |
10.2 |
Dry Hop
|
0 days |
|
24% |
25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 oz |
Northern Brewer (Pellet) 24.999999942814 oz Northern Brewer (Pellet) Hops |
|
36.89 |
100% |
25 oz
/ $ 0.00
|
Target Water Profile
Oconomowoc, WI City Water - Softened
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 57.79 gal (231.14 qt). Suggest reducing strike water volume to 1.84 gal (7.36 qt) and adding 45.79 gal (183.14 qt) sparge/top-off.
|
47.63 |
190.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
47.63 |
190.5
|
Mash volume with grains (equipment estimates -0.72 g | -2.9 qt)
|
57.79 |
231.1
|
Grain absorption losses
|
-15.88 |
-63.5
|
Remaining sparge water volume
|
26 |
104
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.71 g | 14.9 qt)
|
57.5 |
230
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.71 |
-2.9
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
58.5 |
234
|
Going into fermentor
|
60 |
240
|
Total:
|
73.63
|
294.5
|
Equipment Profile Used: |
System Default |
"MOB Steam" California Common Beer recipe by Jamison Sterken. All Grain, ABV 5.68%, IBU 36.88, SRM 11.32, Fermentables: (Base Malt, Caramel / Crystal 40L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Victory) Hops: (Northern Brewer)
Last Updated and Sharing
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- Last Updated: 2022-05-09 20:49 UTC