MOB Steam - Beer Recipe - Brewer's Friend

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MOB Steam

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 57.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 3.176 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamison Sterken
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday May 9th 2022
1.054
1.011
5.7%
36.9
11.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Proximity - Base Malt100 lb Base Malt 37.5 2 78.7%
8 lb American - Caramel / Crystal 40L8 lb Caramel / Crystal 40L 34 40 6.3%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 6.3%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 4.7%
5 lb American - Victory5 lb Victory 34 28 3.9%
127 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Northern Brewer8 oz Northern Brewer Hops Pellet 10.2 First Wort 0 min 26.76 32%
5.50 oz Northern Brewer5.5 oz Northern Brewer Hops Pellet 10.2 Boil 20 min 10.13 22%
5.50 oz Northern Brewer5.5 oz Northern Brewer Hops Pellet 10.2 Boil 0 min 22%
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 10.2 Dry Hop 0 days 24%
25 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
10.91 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1060 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oconomowoc, WI City Water - Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 57.79 gal (231.14 qt). Suggest reducing strike water volume to 1.84 gal (7.36 qt) and adding 45.79 gal (183.14 qt) sparge/top-off. 47.63 190.5  
Strike water volume at mash thickness of 1.5 qt/lb 47.63 190.5  
Mash volume with grains (equipment estimates -0.72 g | -2.9 qt) 57.79 231.1  
Grain absorption losses -15.88 -63.5  
Remaining sparge water volume 26 104  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.71 g | 14.9 qt) 57.5 230  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 1.5 6  
Top off amount 58.5 234  
Going into fermentor 60 240  
Total: 73.63 294.5
Equipment Profile Used: System Default
"MOB Steam" California Common Beer recipe by Jamison Sterken. All Grain, ABV 5.68%, IBU 36.88, SRM 11.32, Fermentables: (Base Malt, Caramel / Crystal 40L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Victory) Hops: (Northern Brewer)
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  • Last Updated: 2022-05-09 20:49 UTC