HELEN FEST - Beer Recipe - Brewer's Friend

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HELEN FEST

189 calories 20.1 g 12 L
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 128 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emory
Hop Utilization: 94%
Calories: 189 calories (Per 12L)
Carbs: 20.1 g (Per 12L)
Created: Monday May 9th 2022
1.057
1.015
5.5%
22.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Pilsner165 lb Pilsner 36 1.5 78%
30 lb Weyermann - Munich Type I30 lb Munich Type I 38 6 14.2%
15 lb Briess - Victory Malt15 lb Victory Malt 34.5 28 7.1%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 0.7%
211.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.65 50%
24 oz Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.72 50%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
6 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
16 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 7414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Strike 160 °F 152 °F 75 min
58 gal Sparge 160 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.3 gal (385.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.3 gal (337.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.23 gal (384.93 qt) 79.31 317.3  
Strike water volume at mash thickness of 1.5 qt/lb 79.31 317.3  
Mash volume with grains 96.23 384.9  
Grain absorption losses -26.44 -105.8  
Remaining sparge water volume (equipment estimates 43.68 g | 174.7 qt) 75.38 301.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.3 g | 385.2 qt) 128 512  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 154.69 618.8
Equipment Profile Used: System Default
"HELEN FEST" Light American Lager beer recipe by Emory. All Grain, ABV 5.5%, IBU 22.37, SRM 6.79, Fermentables: (Pilsner, Munich Type I, Victory Malt, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Campden Tablets)
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  • Last Updated: 2023-03-31 18:14 UTC