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Scottish Style

13565 calories 1459.6 g 23 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13565 calories (Per 23L)
Carbs: 1459.6 g (Per 23L)
Created: Monday May 9th 2022
1.063
1.017
6.0%
27.5
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Simpsons - Maris Otter pale5000 g Maris Otter pale 38 2.4 75.2%
700 g Weyermann - Caramunich Type 2700 g Caramunich Type 2 34 45 10.5%
400 g Weyermann - Munich Type I400 g Munich Type I 38 6 6%
400 g Castle Malting - Château Biscuit400 g Château Biscuit 35 17 6%
150 g Weyermann - Carafa Special Type 1 150 g Carafa Special Type 1 29.9 340 2.3%
6,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.82 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.62 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.03 16.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains 28.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.6  
Equipment Profile Used: System Default
"Scottish Style" Scottish Export beer recipe by Girona Brewers. All Grain, ABV 5.98%, IBU 27.47, SRM 17.97, Fermentables: (Maris Otter pale, Caramunich Type 2, Munich Type I, Château Biscuit, Carafa Special Type 1 ) Hops: (East Kent Goldings)
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  • Last Updated: 2022-05-09 19:11 UTC