Awesome Recipe 1.0 - Beer Recipe - Brewer's Friend

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Awesome Recipe 1.0

84 calories 6.7 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 84 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Monday May 9th 2022
1.028
1.004
3.2%
119.6
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Extra Pale Malt1.2 kg Extra Pale Malt 33 1.8 80%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 20%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 79.94 32.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 39.66 32.1%
28 g Saaz28 g Saaz Hops Pellet 3.5 Dry Hop 2 days 35.9%
78 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 79.2 g       Temp: 23 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17 L) 12
Mash volume with grains (equipment estimates 17 L) 12.8
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Top off amount 2
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14  
Equipment Profile Used: System Default
"Awesome Recipe 1.0" Blonde Ale beer recipe by Gyuri. Extract, ABV 3.16%, IBU 119.6, SRM 2.07, Fermentables: (Extra Pale Malt, Corn Sugar - Dextrose) Hops: (Simcoe, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-17 11:02 UTC