Belgian dark - nico - Beer Recipe - Brewer's Friend

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Belgian dark - nico

289 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 61%
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Monday May 9th 2022
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OG: 1.095 FG: 1.013 ABV: 10.8% IBU: 29

1.093
1.023
10.1%
25.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Barke Vienna4 kg Barke Vienna 36 3.4 42.6%
4 kg Dingemans - Belgian Pilsner Malt4 kg Belgian Pilsner Malt 37 1.6 42.6%
500 g Weyermann - Barke Munich Malt500 g Barke Munich Malt 37 8 5.3%
900 g Candi Syrup - Belgian Candi Syrup - D-180900 g Belgian Candi Syrup - D-180 32 180 9.6%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Motueka60 g Motueka Hops Pellet 6 First Wort 0 min 21.47 66.7%
30 g Motueka30 g Motueka Hops Pellet 6 Boil 10 min 3.54 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 11.4 L) 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"Belgian dark - nico" Belgian Dark Strong Ale beer recipe by brwschlr. All Grain, ABV 10.11%, IBU 25.01, SRM 27.65, Fermentables: (Barke Vienna, Belgian Pilsner Malt, Barke Munich Malt, Belgian Candi Syrup - D-180) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-13 18:09 UTC