Rozs - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rozs

7434 calories 811.6 g 20 L
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 7434 calories (Per 20L)
Carbs: 811.6 g (Per 20L)
Created: Monday May 9th 2022
1.040
1.011
3.8%
12.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Rye2.5 kg Rye 38 3.5 45.5%
2 kg Weyermann - Barke Munich Malt2 kg Barke Munich Malt 37 8 36.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
0.25 kg German - Dark Wheat0.25 kg Dark Wheat 39 6.5 4.5%
0.25 kg Castle Malting - Château Cara Ruby0.25 kg Château Cara Ruby 33 19.3 4.5%
5.50 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 8.18 40%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.45 60%
50 g / Ft 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 386.4 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 35 °C 35 °C 20 min
Temperature 35 °C 45 °C 20 min
Temperature 45 °C 53 °C 20 min
Temperature 53 °C 62 °C 60 min
Temperature 62 °C 72 °C 5 min
Temperature 72 °C 78 °C 1 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.5 L) 35.5
Mash volume with grains (equipment estimates 38.5 L) 39.1
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 27
Top off amount 3
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.5  
Equipment Profile Used: System Default
"Rozs" No Profile Selected beer recipe by Brewer #375207. Extract, ABV 3.82%, IBU 12.62, SRM 6.66, Fermentables: (Rye, Barke Munich Malt, Carapils, Dark Wheat, Château Cara Ruby) Hops: (Tettnanger)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-09 17:59 UTC