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Stout

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday May 9th 2022
1.063
1.016
6.1%
20.6
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Patagonia - Patagonia Pale ale12.5 kg Patagonia Pale ale 36.8 2.9 62.5%
2 kg Maltodextrin2 kg Maltodextrin 39 0 10%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 2.5%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 2.5%
1 kg Castle Malting - Château Cafe1 kg Château Cafe 35 176.8 5%
1.50 kg Castle Malting - Château Chocolat1.5 kg Château Chocolat - (late boil kettle addition) 38 488.1 7.5%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 0 10%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 30 min 20.58 33.3%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop (High Krausen) 4 days 66.7%
150 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 69 °C 69 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.95 L. Suggest reducing initial water volume to 44.17 L and adding 30.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 31.9 L) 27.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 74.7 L) 70
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 70
Going into fermentor 70
Total: 85.6  
Equipment Profile Used: System Default
 
Notes

Malta 30.000
Lupulo 4.000
Levadura 3.000
Otros 3000

40.000

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  • Last Updated: 2022-05-11 19:16 UTC