Saison NEIPA - Beer Recipe - Brewer's Friend

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Saison NEIPA

139 calories 7.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Monday May 9th 2022
1.047
1.001
6.0%
37.4
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Canada Malting - CMC 2-ROW MALT4.2 kg CMC 2-ROW MALT 36 1.75 80.5%
220 g German - Acidulated Malt220 g Acidulated Malt 27 3.4 4.2%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 3.8%
300 g Flaked Wheat300 g Flaked Wheat 34 2 5.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.7%
5,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7.2 Boil 30 min 26.63 14.3%
45 g Yakima Chief Hops - Citra45 g Citra Hops Pellet 13 Whirlpool at 77 °C 15 min 7.38 16.1%
45 g Lemondrop45 g Lemondrop Hops Pellet 6 Whirlpool at 77 °C 15 min 3.4 16.1%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 3 days 26.8%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 26.8%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
15 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 35.1
Mash volume with grains (equipment estimates 38.9 L) 38.6
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"Saison NEIPA" Saison beer recipe by jordsti. BIAB, ABV 6.01%, IBU 37.42, SRM 4.41, Fermentables: (CMC 2-ROW MALT, Acidulated Malt, Caramel / Crystal 20L, Flaked Wheat, Flaked Oats) Hops: (Cascade, Citra, Lemondrop, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 15:33 UTC