English Brown Ale - Beer Recipe - Brewer's Friend

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English Brown Ale

169 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday May 9th 2022
1.051
1.015
4.8%
26.5
21.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 87.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 4.7%
6 oz American - Victory6 oz Victory 34 28 4.7%
4 oz American - Chocolate4 oz Chocolate 29 350 3.1%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings (5 AA)0.75 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 21.34 42.9%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 5 min 5.11 57.1%
1.75 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.32 g | 25.3 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 5.89 23.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.25 21
Equipment Profile Used: System Default
"English Brown Ale" British Brown Ale beer recipe by Andrew & Molly. BIAB, ABV 4.77%, IBU 26.45, SRM 21.34, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Victory, Chocolate) Hops: (East Kent Goldings (5 AA), Fuggles (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-12-15 17:48 UTC