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Awesome Recipe

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday May 9th 2022
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1.064
1.015
6.4%
76.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Gambrinus - Pilsner Malt12 lb Pilsner Malt 37.3 1.5 77.4%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 6.5%
1 lb German - Carapils1 lb Carapils 35 1.3 6.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13 First Wort 0 min 33.64 10.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 6 Boil 30 min 8.64 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11 Boil 30 min 15.84 7.1%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 11 Whirlpool at 180 °F 0 min 7.69 25%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 6 Whirlpool at 180 °F 0 min 4.19 25%
1.75 oz Yakima Valley Hops - Talus1.75 oz Talus Hops Pellet 9.2 Whirlpool at 180 °F 0 min 6.43 25%
7 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 149 °F 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 9.59 38.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #125394. All Grain, ABV 6.4%, IBU 76.43, SRM 5.57, Fermentables: (Pilsner Malt, BEST Chit Malt, Carapils, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Simcoe, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-09 16:01 UTC