Grizzly IPA - 10bbl - Beer Recipe - Brewer's Friend

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Grizzly IPA - 10bbl

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday May 9th 2022
1.060
1.015
5.9%
49.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Great Western - Premium 2-Row660 lb Premium 2-Row 37 2 91%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 1.4%
55 lb Origin Malt - C4055 lb C40 34.5 40 7.6%
725 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Ekuanot7 oz Ekuanot Hops Pellet 14.25 First Wort 75 min 6.52 2%
32 oz Citra32 oz Citra Hops Pellet 11 Boil 15 min 9.93 9.2%
32 oz Chinook32 oz Chinook Hops Pellet 13 Boil 15 min 11.74 9.2%
32 oz Citra32 oz Citra Hops Pellet 11 Boil 5 min 3.99 9.2%
32 oz Amarillo32 oz Amarillo Hops Pellet 10.4 Boil 5 min 3.77 9.2%
48 oz Citra48 oz Citra Hops Pellet 11 Whirlpool 0 min 6.38 13.8%
48 oz Mosaic48 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.25 13.8%
64 oz Citra64 oz Citra Hops Pellet 11 Dry Hop 3 days 18.4%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.2%
20 oz Amarillo20 oz Amarillo Hops Pellet 10.4 Dry Hop 3 days 5.8%
347 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.54 gal (1282.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.54 gal (1234.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 329.88 gal (1319.5 qt) 271.88 1087.5  
Strike water volume at mash thickness of 1.5 qt/lb 271.88 1087.5  
Mash volume with grains 329.88 1319.5  
Grain absorption losses -90.63 -362.5  
Remaining sparge water volume (equipment estimates 139.54 g | 558.2 qt) 149 596  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 320.54 g | 1282.2 qt) 330 1320  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -5.06 -20.3  
Post boil Volume (equipment estimates 313.6 g | 1254.4 qt) 320 1280  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 316.4 g | 1265.6 qt) 310 1240  
Total: 420.88 1683.5
Equipment Profile Used: System Default
"Grizzly IPA - 10bbl" American IPA beer recipe by NDBC18. All Grain, ABV 5.93%, IBU 49.58, SRM 7.92, Fermentables: (Premium 2-Row, Carapils Malt, C40) Hops: (Ekuanot, Citra, Chinook, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-09 20:28 UTC