Life in Dreaming - Beer Recipe - Brewer's Friend

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Life in Dreaming

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 344 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 9th 2022
1.060
1.010
6.6%
66.9
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb US - Pale 2-Row550 lb Pale 2-Row 37 1.8 83.3%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 8.3%
55 lb Briess - Victory Malt55 lb Victory Malt 34.5 28 8.3%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus (15 AA)1 lb Columbus (15 AA) Hops Pellet 15 First Wort 75 min 14.1 11.1%
1 lb Chinook (13 AA)1 lb Chinook (13 AA) Hops Pellet 13 Boil 60 min 10.63 11.1%
1 lb Columbus (15 AA)1 lb Columbus (15 AA) Hops Pellet 15 Boil 60 min 12.26 11.1%
1 lb Chinook (13 AA)1 lb Chinook (13 AA) Hops Pellet 13 Boil 30 min 8.17 11.1%
1 lb Columbus (15 AA)1 lb Columbus (15 AA) Hops Pellet 15 Boil 30 min 9.42 11.1%
1 lb Chinook (13 AA)1 lb Chinook (13 AA) Hops Pellet 13 Boil 15 min 5.27 11.1%
1 lb Columbus (15 AA)1 lb Columbus (15 AA) Hops Pellet 15 Boil 15 min 6.09 11.1%
1 lb Columbus (15 AA)1 lb Columbus (15 AA) Hops Pellet 15 Boil 1 min 0.53 11.1%
1 lb Chinook (13 AA)1 lb Chinook (13 AA) Hops Pellet 13 Boil 1 min 0.46 11.1%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
284.17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
909.33 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
56.83 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6660 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
341 gal Infusion -- 153 °F 75 min
284.2 gal Sparge -- 168 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 348.28 gal (1393.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 336.28 gal (1345.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt) 247.5 990  
Strike water volume at mash thickness of 1.5 qt/lb 247.5 990  
Mash volume with grains 300.3 1201.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 183.53 g | 734.1 qt) 179.25 717  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 348.28 g | 1393.1 qt) 344 1376  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 426.75 1707
Equipment Profile Used: System Default
 
Notes

This recipe is from the BYO Clone and the Zymurgy Article with Vinnie Cilurzo. Also I found a thread where an unhappy employee took a pic of the original recipe sheet from a brew in 2014. The hop schedule changes slightly due to variations and quality of available hops. The 2014 version is the only one that keeps the Amarillo hops which I have heard were in earlier versions of Pliny.

Also I add the Acidulated Malt to control my PH, you can always just sub 2 row if not needed

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  • Last Updated: 2022-08-26 21:22 UTC